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Cultural History of French Food and Its Enjoyment
Thursdays, 5:45 - 7:45 pm
October 11 - December 6 (class will not meet November 22)

This seminar presents an historical and cultural overview of French food and eating from the Middle Ages to the twentieth century. The journey starts with gastrolarie, a French Renaissance term defining the idolatry of the stomach, and continues with its metamorphosis into gastronomie, the reflective enjoyment of food as a quest for culinary distinction. Eight sessions, $190.

Jeanine Teodorescu holds a Ph.D. in French and teaches at Elmhurst College.
Irregular classes scheduled starting 10/11/2012 and ending 12/6/2012 at 5:45PM
Attendees: 1 $ 190.00 ea.
Attendees: 1 $ 171.00 ea.
Attendees: 1 $ 171.00 ea.